Cap Classique and Méthode Ancestrale

A triple selected prestigious cuvée’s aged five years on the lees. An association of selected prestigious cuvees dedicated to the pleasure of the senses. Refined mousse, expressing quality, balance and harmony of fruity and floral perfumes, followed by elegant hints from the world of pastries Dosage: 6g/l Analysis: Alc. 12.5% vol.| PH 3.01 | RS 6.3.g/l | TA 9.7g/l | TSO2 44mg/l Service: 11-12ºC Our recommended serving temperature for this wine is 11 to 12 degrees, for full expression of the wine

Will go beautifully with a Mushroom Risotto. Chicken casserole with tarragon Grilled fruits like grilled pineapple with marscapone