Dry White Varieties (<5g/l or up to 9g/l if TA <2g/l lower) (Other than above-mentioned classes)

The aim is elegance, balance and expression of terroir. Vintage conditions and the quality of the grapes dictate decisions made in the cellar - there are no fixed rules or recipes that are followed. Dry ice is used abundantly. Pressing is always gentle. Only free run juice is fermented. Total time on fine lees was three months. The colour is clear and bright. The nose is fresh and clean with characteristics of grapefruit, white peach and gooseberries. The wine invites you to a salivating tasting sensation of crisp tropical notes that lingers.

The ideal wine aperitif but best enjoyed with food. Refreshing summer time wine, it pairs well with salads and lighter meats. Richer seafood and cheese platters make it work through autumn and winter.