Shiraz & Rhone Varietal based Red Blends

On the nose, hints of black pepper, smoke, spices, blackcurrant, dark chocolate and cedar are all evident, while the palate is rich and bold with a flavorsome aftermath. Over time complexity will increase and aromas are expected to become more spicier and leathery with hints of cigar smoke and dried fruits.

Pair with dishes such as flame grilled rump steak, spicy venison, beef casserole or braaied skildpaadtjies.