Coffee Liqueurs

The fine, flowery and slightly spicy notes of the Peru Rosenheim coffee is perfectly balanced with the nutty and chocolatey notes of the Guatemala Geisha beans. Produced with the cold-brew process without any heat at any stage, this coffee liqueur maintains a smooth but freshly roasted coffee flavour.

Perfect after-dinner desert with ice cream or on its own. Umber is very versatile and could also be used in Don Pedros or Tiramisu.