Dry Chenin Blanc (<5g/l or up to 9g/l if TA <2g/l lower)

Reminiscent of ripe fruits, apricots and white peaches. Floral and citrus notes become more prominent together with hints of spice. Crisp acidity and creamy texture.

Delicious with fish, poultry, mild Cape Malay dishes, veal, pasta and salads.