Michelangelo International Wine and Spirits Awards
Piekenierskloof Cinsaut
2019 Double Gold Medal
Piekenierskloof Wines
VARIETAL:
Other Red Varieties other than above-mentioned classes (23) Barrel fermented/barrel matured/wooded (staves, chips or wood rice) 2022 and older
VINTAGE:
2018
MORE INFORMATION:
An elegant and velvety wine with good colour and concentration for Cinsault. Red berries and cherries, savoury black olives and black spice. Well balanced with lively fine tannins and an elegant complexity on a long finish
Reduced bone marrow tomato pasta with black olives to give it a Mediterranean twist. Also goes well with seafood, sushi, pizza, pasta and chicken dishes