Michelangelo International Wine and Spirits Awards

Piekenierskloof Cinsaut

2019 Double Gold Medal

Piekenierskloof Wine Company



Piekenierskloof Wine Company Piekenierskloof Cinsaut
VARIETAL:
Other Red Varieties other than above-mentioned classes (23) Barrel fermented/barrel matured/wooded (staves, chips or wood rice) 2021 and older

VINTAGE:
2018

MORE INFORMATION:
An elegant and velvety wine with good colour and concentration for Cinsault. Red berries and cherries, savoury black olives and black spice. Well balanced with lively fine tannins and an elegant complexity on a long finish

Reduced bone marrow tomato pasta with black olives to give it a Mediterranean twist. Also goes well with seafood, sushi, pizza, pasta and chicken dishes


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