Pinot Noir

Lustrous garnet red. Primary aromas of black cherry, strawberry and pine with hints of truffle and pine needles. Gentle aging in French Oak barrels gives complex, delicate structure. Long in the mouth. Moderate tannins, good acid spikes.

Beef – Braaied or Bourguignon, Casseroles, Stews, Mushroom or Truffle based dishes, Pastas, Venison, Duck, Chicken, Salmon (or any rich fish), Camembert & Brie