Dry White Varieties (<5g/l or up to 9g/l if TA <2g/l lower) (Other than above-mentioned classes)

Colour: Clean, brilliant pale with a hint of limey greenness around the rim. Bouquet: An upfront herbaceousness is followed by a bombardment of green pepper, fig leaves, passion fruit, star fruit and limey aromas, ending with a distinctive, bright flintiness. This is an expression of the excellent climate and soil on which these grapes were grown. Palate: The complexity of the nose is expressed on the palate giving this wine a full, crisp and lively mouth-feel, with an after taste that lingers.

Food: Pairs well with foods that offer a certain amount of zest, combining particularly well with veal lemone and grilled calamari. Also try it with steamed asparagus, a spaghetti vongole, an avocado soup or an herbed risotto!