Bordeaux Blends (containing two or more of the following: Cabernet Sauvignon, Merlot, Cabernet Franc, Petit Verdot, Malbec).

Full bodied, fruit driven wine with abundant flavours of red berries, plums, blackcurrant and hinst of dark chocolate and cedar wood. Well balanced, juicy yet firm tannins and a long, lingering finish.

Grilled Steak and other red meat dishes.