A classic Slanghoek Jerepigo dessert wine made from carefully selected Red Muscadel grapes. Aromatic Muscat nose with richly-concentrated ripe red berry and litchi flavours on palate. Lingering, well-balanced finish.
Try pairing this sweet wine with decadent chocolate desserts, like gooey chocolate brownies or Dark Chocolate Soufflés with Cardamom Crème Anglaise. Cheeses that pair well with this wine are blue cheeses or soft white cheeses with dried fruits.