Dry Chenin Blanc (<5g/l or up to 9g/l if TA <2g/l lower)

The flagship of our white wine range. The sur lie method during maturation in French oak barrels for eight months created a well-balanced wine with stone fruit and biscuit flavors. Lovely subtle hints of vanilla tangled together with the fruit carries through the rounded but lengthy mouth finish.

This wine pair well with a rich matured cheese, fig and sun-dried tomato plate.