Dry White Varieties (<5g/l or up to 9g/l if TA <2g/l lower) (Other than above-mentioned classes)

Colour: Light straw and brilliant, pale green Aroma: Crisp, fresh and vibrant with a complex nose of grass and green pepper. Palate: Tropical flavours of passionfruit, quince and peach with lingering herbaceous notes. Light bodied with crisp acidity. A lean wine, with a balance between green and sweet. Maturation potential: Ideal for drinking now, it will retain its vibrancy for at least 8 to 10 years. Residual sugar 1.7 g/l Total extract 23.5 g/l Total acidity 6.5 g/l pH 3.56 Total Sulphur 111ppm *Strict VEGAN guidelines were adhered to during the entire farming and winemaking process

Poultry, fish, leafy salads, pesto pasta, chilli poppers, bar nibbles and charcutterie platters.