Colour: Intense bright ruby
Aroma: Fresh strawberries and plums with notes of violet and vanilla
Palate: Elegant red fruit carrying through on the palate with hints of coffee and nougat. A slight refreshing mint influence. Medium-bodied with soft tannins providing just enough structure
Maturation potential: Ideal for drinking now but will develop with proper cellaring to provide pleasure for many more years
Residual sugar: 3.0g/l
Total extract: 34.9g/l
Total acidity: 6.1g/l
pH: 3.42
Total Sulphur: 50ppm
*Strict VEGAN guidelines were adhered to during the entire farming and winemaking process
Enjoy on its own or with roast meat, pasta or winter salads.