Cabernet Sauvignon

Colour: Deep red. Aroma: Prominent cherry and blackberry aromas with oak spice in the background. Palate: A full-bodied wine with a good tannin structure and abundant flavours of blackberries, cherries and vanilla oak spice. Residual sugar 3.3 g/l Total acidity 5.3 g/l pH 3.55 Total extract 34.0 g/l Total Sulphur 51 ppm *Strict VEGAN guidelines were adhered to during the entire farming and winemaking process

Enjoy on its own or with herb-crusted lamb or beef roasts, game fish, mild cheeses, stuffed aubergine or roasted vegetables.