Bordeaux Blends (containing two or more of the following: Cabernet Sauvignon, Merlot, Cabernet Franc, Petit Verdot, Malbec).

Colour: Dark, intense red Bouquet: Plum, blackcurrant and cherry aromas supported by oak, cedar and vanilla notes. Taste: A full-bodied, muscular and smooth wine with prune and blackcurrant flavours and firm but supple tannins. Residual sugar 3.7 g/l Total acidity 5.7 g/l Total extract 35.1 g/l pH 3.52 Total Sulphur 58 ppm *Strict VEGAN guidelines were adhered to during the entire farming and winemaking process

Excellent enjoyed on its own or served with braised lamb, beef or roasted quail.