Dry White Blends  (<5g/l or up to 9g/l if TA <2g/l lower) (Specify at least the first 5 varietals in the blend in descending order)

This wine shows typical Swartland minerality and almost a savoury finish on the palate. The small percentage Viognier with broader tannin structure just helps to add some grippiness. The perfume notes of the Viognier just add the complexity and dimension on the nose.

Summer salads and light white meat dishes.