Dry Blanc de Noir and Rosé (<5g/l or up to 9g/l if TA <2g/l lower)

Residual sugar: 1.5 g/l Total acidity: 4.8 g/l Volatile acidity: 0.26g/l pH: 3.55 Total extract: 21.1 g/l Total SO2: 106 ppm (at release )

A wonderful lunch-time wine, enjoy it on its own or with Parma ham, light chicken dishes, smoked cold meats and leafy green salads. An absolute winner served with sushi!