Dry Blanc de Noir and Rosé (<5g/l or up to 9g/l if TA <2g/l lower)

A blend of two varieties considered the classics of the Durbanville wine ward, with fresh, crisp Sauvignon Blanc flavours combining with Merlot’s red berry fruits. Made in a just off-dry style, the wine appears dry and promises broad appeal.

Can be enjoyed with light meat dishes, especially white meats, and complements seafood, pizza and pasta, as well as cheese platters and salads.