Cap Classique and Méthode Ancestrale

This Méthode Cap Classique is a blend of red and white grapes displaying the full, balanced yeasty complexity synonymous with a wine made in this style. The wine retains its fresh racy zestiness that is a result of crisp acidity and delicate fruit. Tradition Brut can age for at least 2 years from date of purchase.

Asparagus, Avocado, Sushi, Chinese, Thai, Smoked Snoek, Gravlax, Omelets, grilled white fish kebabs & Chicken satay.