Muscat (specify red or white) and Hanepoot

Intense citrus, candied pineapple, ginger, honeysuckle and plump apricot greets the taster, while the palate is full and lengthy, yet lifted by bright acidity and rounded off with vibrant spice notes.

Deserving of careful cellaring over the next few decades and paired with traditional Cape Malay favourites, comforting Cantonese or simply chilled on its own.