Port style (specify style: Ruby, Tawny, LBV, Vintage and Vintage Reserve)

Spice, treacle / caramel, bitter orange and wafts of spirit on the bouquet. Palate is complex, opulent and weighted – roast nuts, molasses / treacle, bitter orange and hints of cinnamon and all spice. Lingering dry finish with treacle and spice undertones.

A mild Cape Malay lamb curry – using free-range Karoo lamb, accompanied with sweet potatoes and buttered spring green beans. Traditionally, Tawny’s are served with a selection of mature cheeses, nuts, dried fruits, green fig preserve and crackers.