Cabernet Sauvignon

Durbanville’s typical dusty, herbal notes are well supported by red and black fruit with a hint of spice and vanilla and cigar box notes. The medium-bodied palate shows Cabernet’s cooler flavours including spearmint, red berries and plum, supported by a bright line of acidity. Well integrated élevage in French oak and fine, soft tannins makes for a rounded, seamless finish.

Allow breathing time or decant an hour before serving. Enjoy with grilled lamb, hearty vegetable stews or risotto, or beef carpaccio with parmesan shavings.