Bordeaux Blends (containing two or more of the following: Cabernet Sauvignon, Merlot, Cabernet Franc, Petit Verdot, Malbec).

Rich and lavish in flavour and character with plum, cassis, old leather and dried herb flavours. Plush, generous and opulent with well-managed oak-aging. Smooth and satisfying and will reward further aging for at least 10 years.

Oxtail