Shiraz

A polished wine, from its silky tannins to its dark wood spice, it oozes black plum and mulberry fruit that is succulent without being jammy. There are violets on the nose, dark chocolate too, but lasting impressions are of pleasingly savoury, from black pepper to smoked meats. Soft and voluptuous enough to be enjoyed on release, it has the structure to start reaching its full potential after about five years.

Slow Roasted Lamb shank with Root vegetables