Dry Chardonnay (<5g/l or up to 9g/l if TA <2g/l lower)

This is a multi-dimensional wine distinguished by a remarkable complexity of flavours derived from the fine quality of grapes and good wood. The vineyards were established in 1986 and have produced Chardonnay grapes of exceptional quality year after year due to their perfect location. Matured in French oak barrels for one year, this elegant wine exudes fine aromas of lime and vanilla rounded off with a nutty, creamy texture on the palate.

Ideally served with gourmet fare in the form of karoo lamb served with citrus and earthy vegetable polenta jus element on the plate complimenting the vanilla and green citrus extract on a wine described as a young Meursault.