Dry White Blends  (<5g/l or up to 9g/l if TA <2g/l lower) (Specify at least the first 5 varietals in the blend in descending order)

Hues of onion-skin and salmon-pink are the result of a rosé made to the classic method of bleeding juice of red grapes shortly after crushing. The floral aroma leads to freshness on the palate showing notes of red berries, stone-fruit and plums, with a lingering undertone of light spice and honeycomb,

This dry rosé screams summer on a plate in the form of light al fresco salads with salmon as the star ingredient. Further, it is perfect on hot lazy summer days.