Dry White Blends  (<5g/l or up to 9g/l if TA <2g/l lower) (Specify at least the first 5 varietals in the blend in descending order)

Elegant with spring blossoms, restrained peach, mango and stone fruit on the nose. Subtle hints of oak spice and a refined fruit expression. A rich and well structured wine that finishes with elegance and freshness on the palate. Naturally fermented in barrels at 16˚C. The grapes were pressed gently up to 0.9 Bar pressure after a short period of skin contact. Partial malolactic fermentation took place in older 225L French oak barrels and a 2,500L oak Foudre. All five varietals were matured separately in barrel for a total maturation time of 10 months before being blended for bottling.

Asian influenced chicken and seafood dishes, goats cheese salad, pork, veal or roast duck.