Red blends (other than Classes 17, 18 and 19) (Specify the blend)

The wine hold a lively pomegranate hue and aromas of prunes , dark berries , chocolate and cassis on the nose . The wine is full bodied and the palate is firm and graceful with a long , smooth finish and well integrated tannins from spending 25 months in French oak barriques .

Enjoy this velvety smooth wine with fillet steak , Spingbok Carpaccio, oxtail, lamb curry and bredies.