Shiraz & Rhone Varietal based Red Blends

DIndividual grape parcels were crushed and fermented in open-top stainless-steel tanks with regular punch- downs (4-5 times daily). Followed by extended skin maceration. The wines were then racked (transferred) to a combination of 1st, 2nd and 3rd fill French oak barrels, and left to mature for 20 months. Maturation: 30% in NEW, 1st-fill French barrels, 70% in 2nd & 3rd- fill barrels, for 20 months

Will complement most red-meat dishes and an array of cheeses, however, it is also delicious on its own.