Dry Chardonnay (<5g/l or up to 9g/l if TA <2g/l lower) (1) Barrel fermented/barrel matured/wooded (staves, chips or wood rice) 2019 and older
A well-balanced, single vineyard wine. Typical citrus and buttery aromas are complimented by toasty oak derived from new French oak barrels.
A serious wine to accompany fine cuisine. Good shellfish, grilled fish, rich chicken dishes and creamy pastas.