Red Blends dominated by Shiraz (>30% Shiraz) (27) Barrel fermented/barrel matured/wooded (staves, chips or wood rice) 2019 and older

2016

A complex, layered nose with black fruits, leather and spice. The palate is smooth and rounded with velvety tannins and an elegant structure. Luscious black fruits such as blackberries, cherries and plums balance a lively acidity and provide a long-lingering finish.

Ideally paired with: game such as springbok loin; wild mushroom dishes; quail or other wild fowl.