Cabernet Sauvignon (18) Barrel fermented/barrel matured/wooded (staves, chips or wood rice) 2019 and older
Intense aromas of red berry fruit and cassis, backed by hints of fresh herbs and spicy notes. Rich and complex with fruit intensity and freshness on the palate. A full structured wine supported by firm, ripe tannins, leading to a long lingering finish.
will pair well with slow roasted beef, roasted leg of lamb or braised lamb shanks