Pinotage (20) Barrel fermented/barrel matured/wooded (staves, chips or wood rice) 2019 and older

2016

shows complexity with aromas of black cherry and plum, backed by spicy notes from oak maturation. The palate shows great fruit density and weight. An intense wine with expressive layers, well integrated with French oak tannins that continues with a luscious finish.

with a hearty game pie, marinated spicy lamb, smoked duck, baked pastas like lasagne, or Indian curries