Shiraz (22) Barrel fermented/barrel matured/wooded (staves, chips or wood rice) 2019 and older
Medium intense with vivid purple hues. A warm nose of alluring spice, black fruit, vanilla and crushed black peppercorns. Full palate with spice and berry fruit, youthful tannins backed by a fresh acidity. The mid-palate has a wonderful sweet spot but finishes dry and savoury with warm spice.
Serve at 19°C.Succulent dry-aged Prime rib and soy glazed root vegetables, braised Brisket and herb dumplings or Gemsbok loin with snowy mash potatoes.