Gin (52) Contemporary
The only gins in the world distilled with ocean water and coastal botanicals, this gin draws its flavours from the East coast of Africa featuring Swahili Lime from Kenya, cardamom from zanzibar and pink pepper from Madagascar. Infused with Kenyan Chai post distillation . The nose is spicy and intriguing with Swahili lime and pepper, the palate a rounded sweetness, balanced with citrus and juniper and the finish louche and long with a lingering mouthfeel.
A delicious pairing with spicy food or with deserts