Pinot Noir (21) Barrel fermented/barrel matured/wooded (staves, chips or wood rice) 2019 and older

Bouquet - Cranberry, sour cherry, mushroom, wet leaves and wet soil aromas abound. Palat - The medium bodied palate delivers flavours of liquorice, perfume, spice and earthy porcini mushrooms.

Mushroom risotto will complement the earthy notes of the wine beautifully. Pinot Noir is light and elegant enough to be enjoyed with poached salmon or even a leek and pecorino tart. Also try it with chicken liver fettuccine.