The ripe, velvety and juicy jammy fruit flavours of this Shiraz are
boosted by an attractive ruby red colour. Aromas of spice, toast
and white pepper are followed by smooth tannins and rich
berry flavours ending with a long, smooth finish.
The Under Oaks Shiraz is the perfect partner to
bold and savoury meat dishes. If oxtail stew were a
tuxedo, then our Shiraz would be the bow tie.