Cabernet Sauvignon (18) Barrel fermented/barrel matured/wooded (staves, chips or wood rice) 2020 and older

This Cabernet Sauvignon displays ripe blackcurrant, and dried herb characters on the nose, which are backed up with some spicy oak notes . The palate is smooth and soft, with beautiful ripe tannins and a long finish

With the blackcurrant and dried herb character it 's a spot-on choice to pare a juicy medium sirloin steak.