Red Blends dominated by Shiraz (>30% Shiraz) (27) Barrel fermented/barrel matured/wooded (staves, chips or wood rice) 2019 and older
Vibrant cherry notes and ripe plum on the nose. Medium bodied wine with clove and cinnamon spice on palate. Fruit is balanced by toasty character derived from oak maturation. Clean textured and velvety finish.
Delicious with marinated beef fillet skewers with onion, bell pepper, tomato and mushroom served on saffron rice.