Dry White Varieties (<5g/l or up to 9g/l if TA <2g/l lower) (Other than above-mentioned classes)

Glistening pale gold with a vibrant green hue. An expressive aromatic nose with generous white asparagus, Tahitilime, fleshy peach, Cape gooseberry and lemon verbena. Limey, chalky characteristics carry through to a broad yet intricate. Palate detailed by a distinct minerality and riveting freshness on a lingering Zesty finish.