Other Red Varieties other than above-mentioned classes (25) Barrel fermented/barrel matured/wooded (staves, chips or wood rice) 2019 and older

Vibrant red fruit, perfumed floral notes and spicy, peppery aromas. On the palate it is concentrated with lovely freshness and length.

Chilli con carne, Vegetarian Moussaka, Cauliflower Gratin, Rosemary and Garlic Roast Chicken, Slow Roast Leg of Lamb, Shepherd’s Pie and Ratatouille .