Pinotage (20) Barrel fermented/barrel matured/wooded (staves, chips or wood rice) 2019 and older
Medium bodied Pinotage.
Dark red in colour,
Blackberry and cassis on the nose with a hint of banana.
Rich ripe plum, caramel flavours with a lingering aftertaste.
An obviously perfect steak partner.
Also accompanies meaty lasagnes and mediterranean ingredients like aubergines, chili or smokey meats, venison and dark leafy greens.