Cabernet Sauvignon (18) Barrel fermented/barrel matured/wooded (staves, chips or wood rice) 2019 and older
Well-drained gravel soils. Good quality grapes are harvested at a full ripe stage (24˚B).
The crushed grapes are inoculated with pure yeast and fermented dry at 26 - 28 ˚C.
Alcoholic fermentation is completed in about 7 - 8 days. The grapes are then pressed and after malolactic fermentation, aged in 100% French oak barrels only for 12 months.