Cabernet Sauvignon

Well-drained gravel soils. Good quality grapes are harvested at a full ripe stage (24˚B). The crushed grapes are inoculated with pure yeast and fermented dry at 26 - 28 ˚C. Alcoholic fermentation is completed in about 7 - 8 days. The grapes are then pressed and after malolactic fermentation, aged in 100% French oak barrels only for 12 months.