Other Red Varieties other than above-mentioned classes (25) Barrel fermented/barrel matured/wooded (staves, chips or wood rice) 2019 and older

2018

Well-balanced wine with complex flavours of black currents, dried prunes, cherry cigar and violets. Lingering aftertaste of dark chocolate and a smooth tannin.

Goes well with venison and ostrich steak, roasted leg of lamb, shank and springbok carpaccio.