Dry Chenin Blanc (<5g/l or up to 9g/l if TA <2g/l lower)

The grapes undergo a long, cool fermentation in stainless steel followed by four months on the lees with occasional stirring for added richness and complexity. Best served chilled at 6°C to 8°C for delicious, easy drinking with or without food. Great with sushi, roast chicken, creamy pasta, veal schnitzels or fishermans pie.