Pinotage

Full bouquet of white jasmine, black berry fruit and soft spices with a hint of fynbos, cedar, vanilla oak and complex notes of baking spice. Excellent aromatic depth. Rich, concentrated red berry fruit with hints of dark chocolate and light nuttiness. Fine lively tannins with fresh, earthy minerality.

Slow Roasted Guinea Fowl Leg, Breast Saltimbocca, Smoked Celeriac Puree.