Pinotage (20) Barrel fermented/barrel matured/wooded (staves, chips or wood rice) 2019 and older
Full bouquet of white jasmine, black berry fruit and soft spices with a hint of fynbos, cedar, vanilla oak and complex notes of baking spice. Excellent
aromatic depth. Rich, concentrated red berry fruit with hints of dark
chocolate and light nuttiness. Fine lively tannins with fresh, earthy
Slow Roasted Guinea Fowl Leg, Breast Saltimbocca, Smoked Celeriac Puree.