Cape Blends >30% Pinotage (if wine contains more Shiraz than Pinotage, please enter it in Class 27) (26) Barrel fermented/barrel matured/wooded (staves, chips or wood rice) 2019 and older
Hand-harvested, de-stalked, and cold-soaked overnight and fermented
with special yeast with calculated maceration and pump-over methods.
Skins removed before dry, and aged in new French barrels for 24
months. Different barrels used to enhance certain flavour and
Red Wine Poached Beef Fillet & Braised Beef Cheek.