Cape Blends >30% Pinotage (if wine contains more Shiraz than Pinotage, please enter it in Class 27)

Hand-harvested, de-stalked, and cold-soaked overnight and fermented with special yeast with calculated maceration and pump-over methods. Skins removed before dry, and aged in new French barrels for 24 months. Different barrels used to enhance certain flavour and complexity.

Red Wine Poached Beef Fillet & Braised Beef Cheek.