Red blends (other than Classes 26, 27 and 28) (29) Barrel fermented/barrel matured/wooded (staves, chips or wood rice) 2019 and older

2013

Different climate zones are used to ensure a wide selection of quality grapes. Firstly, the south-easterly slopes on the Tygerberg Hills, Durbanville and the south-westerly slopes of Devon Valley, Stellenbosch are both characterized with high clay content soils resulting in excellent water retention. The cool breeze from the cold Atlantic Ocean also ensures healthy grapes. The northern facing slope on the Helderberg basin in the Somerset West region ensures excellent sun exposure and fertile soil to enable stabile growing conditions.

Dark plummy hue. Liquorice with some white pepper spice and a savoury aroma. Fruity with firm tannins adding some weight with red fruit on the finish. The wine shows good balance and elegance. Aged for 24-36 months in 3rd fill French oak.