Gin

After the tea leaves are macerated in alcohol it goes through a three-way distillation process, that leads to a smooth and elegant mouthfeel. The juniper base enhances the peppery aromas that is balanced by the tea leaves, forest berry and flowery notes. This Aperitif of pure class and character is most enjoyed on the rocks or with summer fruit and tonic

The perfect serve : Neat - Straight from the bottle Have it up- Serve pre chilled, without ice…freezing the bottle and serving directly from the frosted bottle… Try it on the rocks - Served with Hibiscus Tonic, thyme sprig, red currants and ice