Cabernet Franc (24) Barrel fermented/barrel matured/wooded (staves, chips or wood rice) 2019 and older

Upfront blackcurrant with hints of green peppercorn and black olive cradled by elegant, ripe tannin and oak spice on the long mineral finish.

The complexity of the Cabernet Franc is ideally paired with game birds such as duck or quail and would do equally well served with veal.